Is BFree Tiger Rolls Gluten Free?
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Ingredients
Water, Tapioca Starch, Potato Starch, Paste (12%) [water, Tiger Paste Mix (rice Flour, Starch, Sugar, Flour Treatment Agent), Rice Flour, Yeast, Sugar, Baking Powder ((raising Agent (disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Potato Starch))], Rapeseed Oil, Bamboo Fibre, Yeast, Corn Starch, Rice Flour, Sugar, Humectant (glycerine), Thickeners (hydroxypropyl Methyl Cellulose, Xanthan Gum), Psyllium Husk, Salt, Rice Protein, Pea Protein, Fermented Syrups, Preservative (sorbic Acid). Contains Mustard and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.