Is Bfree Wheat & Gluten Free Multigrain Wraps Dairy Free?
Description
BFree wheat gluten-free multigrain wraps are handmade in the USA. These wraps are gluten-free, wheat-free, and nut-free, making them suitable for individuals with dietary restrictions. They are also vegan and offer high fiber and protein content. Rich in antioxidant vitamin E, these wraps provide a nutritious option. Reviewers mention that the wraps are expensive but delicious, with a lot of flavor compared to other gluten-free tortillas. They are praised for their texture, as they are not gummy and do not fall apart when rolled. These wraps are highly recommended for making tortilla wraps. Overall, BFree multigrain wraps offer a tasty and convenient gluten-free option for those looking for a versatile and nutritious wrap.
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Description
BFree wheat gluten-free multigrain wraps are handmade in the USA. These wraps are gluten-free, wheat-free, and nut-free, making them suitable for individuals with dietary restrictions. They are also vegan and offer high fiber and protein content. Rich in antioxidant vitamin E, these wraps provide a nutritious option. Reviewers mention that the wraps are expensive but delicious, with a lot of flavor compared to other gluten-free tortillas. They are praised for their texture, as they are not gummy and do not fall apart when rolled. These wraps are highly recommended for making tortilla wraps. Overall, BFree multigrain wraps offer a tasty and convenient gluten-free option for those looking for a versatile and nutritious wrap.
Ingredients
Water, potato flour, corn starch, sorghum flour, tapioca starch, xanthan gum, cellulose, brown rice flour, corn flour, white rice flour, pea protein, inulin, psyllium husk, cultured dextrose, canola oil, guar gum, amaranth flour, quinoa flour, millet flour, teff flour, salt, sourdough (fermented from quinoa, corn and rice flour), buckwheat flour, citric acid (a mold inhibitor), sodium bicarbonate, monocalcium phosphate, tartaric acid (a mold inhibitor), ascorbic acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.