Is Bfree Wheat & Gluten Free Multigrain Wraps Gluten Free?
Description
BFree wheat gluten-free multigrain wraps are handmade in the USA. These wraps are gluten-free, wheat-free, and nut-free, making them suitable for individuals with dietary restrictions. They are also vegan and offer high fiber and protein content. Rich in antioxidant vitamin E, these wraps provide a nutritious option. Reviewers mention that the wraps are expensive but delicious, with a lot of flavor compared to other gluten-free tortillas. They are praised for their texture, as they are not gummy and do not fall apart when rolled. These wraps are highly recommended for making tortilla wraps. Overall, BFree multigrain wraps offer a tasty and convenient gluten-free option for those looking for a versatile and nutritious wrap.
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Description
BFree wheat gluten-free multigrain wraps are handmade in the USA. These wraps are gluten-free, wheat-free, and nut-free, making them suitable for individuals with dietary restrictions. They are also vegan and offer high fiber and protein content. Rich in antioxidant vitamin E, these wraps provide a nutritious option. Reviewers mention that the wraps are expensive but delicious, with a lot of flavor compared to other gluten-free tortillas. They are praised for their texture, as they are not gummy and do not fall apart when rolled. These wraps are highly recommended for making tortilla wraps. Overall, BFree multigrain wraps offer a tasty and convenient gluten-free option for those looking for a versatile and nutritious wrap.
Ingredients
Water, potato flour, corn starch, sorghum flour, tapioca starch, xanthan gum, cellulose, brown rice flour, corn flour, white rice flour, pea protein, inulin, psyllium husk, cultured dextrose, canola oil, guar gum, amaranth flour, quinoa flour, millet flour, teff flour, salt, sourdough (fermented from quinoa, corn and rice flour), buckwheat flour, citric acid (a mold inhibitor), sodium bicarbonate, monocalcium phosphate, tartaric acid (a mold inhibitor), ascorbic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.