Is Bfree Wheat & Gluten Free Multigrain Wraps Vegetarian?
Description
BFree wheat gluten-free multigrain wraps are handmade in the USA. These wraps are gluten-free, wheat-free, and nut-free, making them suitable for individuals with dietary restrictions. They are also vegan and offer high fiber and protein content. Rich in antioxidant vitamin E, these wraps provide a nutritious option. Reviewers mention that the wraps are expensive but delicious, with a lot of flavor compared to other gluten-free tortillas. They are praised for their texture, as they are not gummy and do not fall apart when rolled. These wraps are highly recommended for making tortilla wraps. Overall, BFree multigrain wraps offer a tasty and convenient gluten-free option for those looking for a versatile and nutritious wrap.
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Why it's a maybe for vegetarian
- monocalcium phosphate
- cultured dextrose
monocalcium phosphate
Dietitian noteCalcium phosphate, monocalcium phosphate and tricalcium phosphate all refer to a mineral salt which can be found in both rocks and bones. Absent more information on the label, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
BFree wheat gluten-free multigrain wraps are handmade in the USA. These wraps are gluten-free, wheat-free, and nut-free, making them suitable for individuals with dietary restrictions. They are also vegan and offer high fiber and protein content. Rich in antioxidant vitamin E, these wraps provide a nutritious option. Reviewers mention that the wraps are expensive but delicious, with a lot of flavor compared to other gluten-free tortillas. They are praised for their texture, as they are not gummy and do not fall apart when rolled. These wraps are highly recommended for making tortilla wraps. Overall, BFree multigrain wraps offer a tasty and convenient gluten-free option for those looking for a versatile and nutritious wrap.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, potato flour, corn starch, sorghum flour, tapioca starch, xanthan gum, cellulose, brown rice flour, corn flour, white rice flour, pea protein, inulin, psyllium husk, cultured dextrose, canola oil, guar gum, amaranth flour, quinoa flour, millet flour, teff flour, salt, sourdough (fermented from quinoa, corn and rice flour), buckwheat flour, citric acid (a mold inhibitor), sodium bicarbonate, monocalcium phosphate, tartaric acid (a mold inhibitor), ascorbic acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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