Is Bfree Whole Grain Wraps Vegetarian?
Description
Mild, lightly toasted flavor and a soft, pliable texture make these wraps suitable for rolling, folding and grilling; they commonly serve as bases for sandwiches, burritos and paninis. Reviewers note good flexibility and convenience for meal prep, while some report occasional tearing, dryness or variable freshness between batches and storage.
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Description
Mild, lightly toasted flavor and a soft, pliable texture make these wraps suitable for rolling, folding and grilling; they commonly serve as bases for sandwiches, burritos and paninis. Reviewers note good flexibility and convenience for meal prep, while some report occasional tearing, dryness or variable freshness between batches and storage.
Ingredients
Water, Wholegrain Flours (19%) (Sorghum Flour, Rice Flour, Teff Flour), Bamboo Fibre, Chickpea Flour, Buckwheat Flakes, Potato Starch, Thickeners (Xanthan Gum, Guar Gum, Carboxymethylcellulose), Tapioca Starch, Corn Starch, Canola Oil, Sugar, Psyllium Husk, Millet Flour, Potato Fibre, Yeast, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Pea Protein, Salt, Acids (Citric Acid, Tartaric Acid), Fermentates, Preservative (Sorbic Acid), Flavouring. May Contain Sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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