Is Bfree Whole Grain Wraps Vegan?
Description
Mild, lightly toasted flavor and a soft, pliable texture make these wraps suitable for rolling, folding and grilling; they commonly serve as bases for sandwiches, burritos and paninis. Reviewers note good flexibility and convenience for meal prep, while some report occasional tearing, dryness or variable freshness between batches and storage.
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Description
Mild, lightly toasted flavor and a soft, pliable texture make these wraps suitable for rolling, folding and grilling; they commonly serve as bases for sandwiches, burritos and paninis. Reviewers note good flexibility and convenience for meal prep, while some report occasional tearing, dryness or variable freshness between batches and storage.
Ingredients
Water, Wholegrain Flours (19%) (Sorghum Flour, Rice Flour, Teff Flour), Bamboo Fibre, Chickpea Flour, Buckwheat Flakes, Potato Starch, Thickeners (Xanthan Gum, Guar Gum, Carboxymethylcellulose), Tapioca Starch, Corn Starch, Canola Oil, Sugar, Psyllium Husk, Millet Flour, Potato Fibre, Yeast, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Pea Protein, Salt, Acids (Citric Acid, Tartaric Acid), Fermentates, Preservative (Sorbic Acid), Flavouring. May Contain Sesame.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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