Is Bibigo Extra Hot & Spicy Ramyun Noodles in Sauce Gluten Free?

Ingredients

Ramyun Noodles: Wheat Flour, Modified Food Starch, Palm Oil (contains Tbhq For Freshness), Contains 2% Or Less Of Salt, Citric Acid Esters Of Mono- And Diglycerides, Soy Lecithin, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate. Sauce: Kimchi (cabbage, Radish, Spring Onion, Seasoning (onion, Garlic, Red Chili Powder, Sugar)), Sugar, Water, Rice Bran Oil, Soy Sauce (water, Defatted Soybeans, Salt, Wheat, Sugar), Salt, Seasoning (salt, Sugar, Maltodextrin, Seasoning (onion Powder, Garlic Powder, Black Pepper), Tomato Extract Powder, Yeast Extract, Carrot Extract Powder), Spring Onion, Garlic, Red Pepper Powder, Monosodium Glutamate, Contains 2% Or Less Of Pineapple Juice Concentrate, Chili Oil (palm Oil, Chili, Paprika Oleoresin), Sesame Oil, Soybean Oil, Modified Food Starch, Natural Flavor, Citric Acid, Paprika Oleoresin, Capsicum Oleoresin, Lactic Acid, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Potassium Sorbate (for Freshness), Dried Vegetable: Dried Cabbage. Toppings: Sesame Seeds, Dried Seaweed Contains Wheat, Soy and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Noodle · Dried