Is Bibigo Korean Style Fried Rice Shrimp With Soy Garlic Flavor Gluten Free?

Ingredients

Seasoned Cooked Rice (cooked Rice [water, Rice], Sauce [soy Sauce {water, Soybeans, Wheat, Salt), Sugar, Salt, Sesame Oil, Dehydrated Garlic, Salted Mirin {water, Dextrose, Rice, Corn Syrup, Salt), Rice Vinegar, Water, Seasoning {flavoring, Maltodextrin], Onion Powder, Seasoning {safflower Oil, Sesame Seed Oil, Natural Flavor, Medium Chain Triglycerides, Natural Smoke Flavor), Black Pepper, Xanthan Gum], Canola Oil], Cooked Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture]), Stir-fried Vegetables (cabbage, Orange Carrots, Onion, Garlic, Canola Oil), Scrambled Egg [whole Eggs, Water, Citric Acid), Yellow Carrots, Edamame, Red Bell Pepper. Contains Soy, Wheat, Crustacean Shellfish (shrimp), Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bibigo Korean Style Fried Rice Shrimp With Soy Garlic Flavor is available at 3 retailers

About this product

Frozen Meal · Frozen