Is Bibigo Korean Style Vegetables with Kimchi Fried Rice 22 oz Dairy Free?

Ingredients

Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Salted Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Sesame Oil, Water, Seasoning (Flavoring, Maltodextrin), Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Natural Flavor, Seasoning (Safflower Oil, Sesame Oil, Natural Flavors), Roasted Barley Grits, Black Pepper Xanthan Gum], Canola Oil), Stir-Fried Vegetables (Cabbage, Onion, Orange Carrots, Kimchi [Napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Roasted Corn, Edamame, Red Bell Pepper, Green Onion.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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