Is Bibigo Korean Style Vegetables with Kimchi Fried Rice 22 oz Vegan?

Ingredients

Seasoned Cooked Rice (Cooked Rice [Water, Rice], Sauce [Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Salt, Salted Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Sesame Oil, Water, Seasoning (Flavoring, Maltodextrin), Canola Oil, Granulated Garlic, Rice Vinegar, Onion Powder, Natural Flavor, Seasoning (Safflower Oil, Sesame Oil, Natural Flavors), Roasted Barley Grits, Black Pepper Xanthan Gum], Canola Oil), Stir-Fried Vegetables (Cabbage, Onion, Orange Carrots, Kimchi [Napa Cabbage, Chili Pepper, Cayenne, Carrots, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger], Canola Oil, Garlic), Scrambled Egg (Whole Eggs, Water, Citric Acid), Roasted Corn, Edamame, Red Bell Pepper, Green Onion.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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