Is Biena Chickpea Snacks Honey Roasted Alpha-Gal?
Description
Biena Chickpea Snacks Honey Roasted are a nutritious and delicious snack made with nutrient-rich ingredients, including roasted chickpeas. These snacks are grain-free, non-GMO, gluten-free, dairy-free, and nut-free, making them suitable for various dietary needs. They are seasoned with a touch of real honey and sea salt, providing a perfect balance of sweetness and savory flavors. People rave about these snacks, describing them as good, tasty, crunchy, and ideal for satisfying hunger. While some mention that the snacks are dry, overall, they are highly regarded and appreciated for their health benefits and snack-worthy qualities.
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Description
Biena Chickpea Snacks Honey Roasted are a nutritious and delicious snack made with nutrient-rich ingredients, including roasted chickpeas. These snacks are grain-free, non-GMO, gluten-free, dairy-free, and nut-free, making them suitable for various dietary needs. They are seasoned with a touch of real honey and sea salt, providing a perfect balance of sweetness and savory flavors. People rave about these snacks, describing them as good, tasty, crunchy, and ideal for satisfying hunger. While some mention that the snacks are dry, overall, they are highly regarded and appreciated for their health benefits and snack-worthy qualities.
Ingredients
Chickpeas, Cane Sugar, Expeller Pressed High Oleic Sunflower or Saflower Oil, Organic Wildflower Honey, Sea Salt, Natural Honey Flavor.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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