Is BIG100 COLOSSAL MEAL REPLACEMENT BAR, MAPLE BACON Gluten Free?

Ingredients

SOY CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), CORN SYRUP, MAPLE FLAVORED COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK POWDER, WHEY POWDER, COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT, ANNATTO COLOR EXTRACT), MAPLE FLAVORED TOPPING (CORN SYRUP, MILK PROTEIN ISOLATE, FRACTIONATED PALM KERNEL OIL, NATURAL FLAVORS, GLYCERIN, CANOLA OIL, SOY LECITHIN), NATURAL FLAVORS, BACON FLAVORED CHIPS (YELLOW CORN FLOUR, ISOLATED SOY PROTEIN, BROWN SUGAR, CORN STARCH, SALT, CANOLA OIL, SUGAR, NATURAL FLAVOR, COCOA [PROCESSED WITH ALKALI], PAPRIKA, BLACK CARROT AND SWEET POTATO EXTRACTS), GLYCERINE, METAMYOSYN V100 PROTEIN BLEND (WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, DRIED EGG WHITE, L-GLUTAMINE), SOY PROTEIN ISOLATE, CRYSTALLINE FRUCTOSE, VITAMIN AND MINERAL BLEND (ASCORBIC ACID, D-ALPHA TOCOPHERYL ACETATE, NIACINAMIDE, TRICALCIUM PHOSPHATE, ZINC OXIDE, COPPER GLUCONATE, D-CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BIOTIN, POTASSIUM IODIDE, CYANOCOBALAMIN), XANTHAN GUM, NATURAL ALMOND BUTTER, DIPOTASSIUM PHOSPHATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar