Is Bigs Takis Fuego Sunflower Seeds Gluten Free?
Description
Intensely spicy and tangy coating delivers a strong heat and bold seasoning on crunchy roasted seeds, creating a crisp, bite-sized texture. Commonly consumed as a handheld snack at parties, movies, or on the go. Reviewers note pronounced heat, addictive flavor, uneven seasoning distribution, and residue that can occasionally stain fingers.
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Description
Intensely spicy and tangy coating delivers a strong heat and bold seasoning on crunchy roasted seeds, creating a crisp, bite-sized texture. Commonly consumed as a handheld snack at parties, movies, or on the go. Reviewers note pronounced heat, addictive flavor, uneven seasoning distribution, and residue that can occasionally stain fingers.
Ingredients
Sunflower Seeds, Salt, High Oleic Canola Oil, Less than 2% of: Sugar, Citric Acid, Corn Syrup Solids, Monosodium Glutamate, Sodium Diacetate, Onion Powder, Yeast Extract, Lemon Juice Powder, Red 40 Lake, Acacia Gum, Disodium Inosinate & Disodium Guanylate, Natural Flavor, Spice Extractives including Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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