Is Bill's Health Bakery Multifruit Sourdough Loaf 660g Gluten Free?
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Why it's not gluten free
- certified organic stoneground wheat flour
certified organic stoneground wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Certified Organic Stoneground Wheat Flour, Filtered Water, Certified Organic Sultanas, Certified Organic Raisins, Certified Organic Dried Figs, Certified Organic Dried Apricots, Certified Organic Sunflower Oil, Himalayan Pink Rock Salt, Psyllium Husk and Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Bill's Health Bakery Multifruit Sourdough Loaf 660g is available at 1 retailer
About this product
Bread · Loaf