Is Bill's Healthy Bakery 100% Spelt Sourdough 620g Wheat Free?
Description
Dense, tangy loaf with subtle nutty undertones and a crisp, chewy crust. Interior is moist with a tight, slightly springy crumb that toasts evenly. Commonly used for toasted breakfast, hearty sandwiches, and panini; reviewers often note reliable tang, substantial texture, and satisfying sliceability for everyday use and consistent freshness retention.
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Why it's not wheat free
- certified organic stoneground spelt flour
certified organic stoneground spelt flour
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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Description
Dense, tangy loaf with subtle nutty undertones and a crisp, chewy crust. Interior is moist with a tight, slightly springy crumb that toasts evenly. Commonly used for toasted breakfast, hearty sandwiches, and panini; reviewers often note reliable tang, substantial texture, and satisfying sliceability for everyday use and consistent freshness retention.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Certified Organic Stoneground Spelt Flour, Filtered Water, Certified Organic Sunflower Oil, Himalayan Pink Rock Salt, Psyllium Husk and Lecithin.
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Where to buy
Bill's Healthy Bakery 100% Spelt Sourdough 620g is available at 1 retailer
About this product
Bread · Loaf