Is Billy Franks Pork & Cider Boozy Jerky Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

it takes 250g of raw british pork to make 100g of finished pork jerky
british outdoor reared pork
natural smoke flavour

it takes 250g of raw british pork to make 100g of finished pork jerky

Dietitian note

This ingredient comes from pigs and thus contains mammalian meat.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

British Outdoor Reared Pork, Cider Vinegar, Craft Cider (Water, Apples, Sulphites, Yeast), Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Honey, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Lemon Juice, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice), Garlic Powder, Demerara Sugar, Ginger, Thyme, Fennel Seed, White Pepper, Salt, It takes 250g of raw British Pork to make 100g of finished Pork Jerky

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.