Is Bimbo Bakeries Entenmanns Loaf Cake, 14 oz Gluten Free?

Ingredients

Sugar, Bleached Wheat Flour, Eggs, Pumpkin, Soybean Oil, Water, Molasses, Glycerin, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey (Milk), Artificial Flavor, Glyceryl Lactoesters Of Fatty Acids, Mono- And Diglycerides, Cinnamon, Salt, Potassium Sorbate, Sorbic Acid, Sodium Propionate, Sulfiting Agents), Cornstarch, Spice, Xanthan Gum, Sodium Stearoyl Lactylate, Dextrose, Phosphoric Acid, Cellulose Gum, Caramel Color, Coconut, Soy Flour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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