Is Bimbo Pan Linaza Bread With Flaxseed, 21.5 OZ Gluten Free?

Ingredients

Wheat Flour, Water, Sugar, Wheat Gluten, Flaxseed, Yeast, Sunflower Seed, Rye Flour, Barley Flour, Rolled Oats, Corn Grits, Salt, Vegetable Oil (Palm, Fractionated Palm And Canola Oil), Molasses, Vinegar, Calcium Propionate, Potassium Sorbate), Wheat Bran, Enzymes, Monocalcium Phosphate, Ammonium Chloride, Datem, Calcium Carbonate, Enrichment (Thiamin Mononitrate (Vitamin B1), Riboflavin, Folic Acid, Niacin, Ferrous Fumarate, Reduced Iron, Zinc Oxide), Ascorbic Acid, Monoglycerides, Soy Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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