Is Bio Cheese Dairy Free Pizza Shred 200g GERD Friendly?
Description
Mild, slightly tangy flavor with a smooth, slightly elastic texture that melts evenly and browns lightly. Commonly used as a pizza topping, for oven-baked dishes, and to finish pasta or casseroles. Reviewers often note good meltability and convenience, while some mention a less creamy mouthfeel compared with conventional cheeses overall.
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Description
Mild, slightly tangy flavor with a smooth, slightly elastic texture that melts evenly and browns lightly. Commonly used as a pizza topping, for oven-baked dishes, and to finish pasta or casseroles. Reviewers often note good meltability and convenience, while some mention a less creamy mouthfeel compared with conventional cheeses overall.
Ingredients
Water, Coconut Oil (24%) (non-hydrogenated), Modif,ied Starch (E1404, E1450), Starch, Sea Salt, Anti-,Caking Agent (Tapioca Starch), Vegan Mozzarella Fl,avours, Olive Extract, Colour: B-Carotene.
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Free to download • No credit card required