Is BIO-K PLUS, PROBIOTIC FERMENTED DAIRY, STRAWBERRY, STRAWBERRY Gluten Free?

Ingredients

WATER, SKIM MILK POWDER, DRIED CANE SYRUP†, WHEY PROTEIN CONCENTRATE, ACTIVE CULTURES OF L. ACIDOPHILUS CL 1285, L. CASEI LBC80R AND L. RHAMNOSUS CLR2, *CONCENTRATED STRAWBERRY JUICE, CITRUS FIBER, NATURAL STRAWBERRY FLAVOR*, CARROT CONCENTRATE AND BLACK CURRANT CONCENTRATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Yogurt · Liquid