Is BioNutritional Research Group Power Crunch Energy Bar, 1.4 oz Gluten Free?
Description
The Bionutritional Research Group Power Crunch Energy Bar is a high-protein snack that comes in a 14 oz size. It is a crispy wafer bar made with hydrolyzed whey protein, providing 12-14 grams of protein and 5-8 grams of sugar per serving. People appreciate the great taste of these bars, making them an ideal snack for home or on the go. The crispy wafer also aids in easy digestion. With its high protein content, Power Crunch bars are a great choice for those looking for a satisfying and nutritious snack.
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Description
The Bionutritional Research Group Power Crunch Energy Bar is a high-protein snack that comes in a 14 oz size. It is a crispy wafer bar made with hydrolyzed whey protein, providing 12-14 grams of protein and 5-8 grams of sugar per serving. People appreciate the great taste of these bars, making them an ideal snack for home or on the go. The crispy wafer also aids in easy digestion. With its high protein content, Power Crunch bars are a great choice for those looking for a satisfying and nutritious snack.
Ingredients
Proto Whey Protein Blend (micro Peptides From High-dh Hydrolyzed Whey Protein [40% Di And Tripeptides], Whey Protein Isolate, Milk Protein Isolate), Peanut Butter (peanuts, Palm Oil , Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Sugar, Fructose, Cocoa Processed With Alkali, Maltodextrin, Natural Flavor, Soy Lecithin, Salt, Stevia Left Extract, Baking Soda, Ammonium Bicarbonate). Contains Wheat And Their Derivatives,other Gluten Containing Grain And Gluten Containing Grain Products,soybean And Its Derivatives,milk And Its Derivatives,peanuts And Their Derivatives.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.