Is BIOVITES (NATURAL FLAVOUR) - 200G Gluten Free?

Ingredients

Whey Protein Concentrate, Calcium (Carbonate), Magnesium (Bisglycinate), Polyphenols (Camelliea Sinensis, Leaf Extract), L-taurine, Vitamin E (D-alpha Tocopheryl Acetate, Glycine Max), Bromelain, Dl-methionine, Inositol, Chloride, Manganese (Hvp Chelate), Protease (Aspergillus Oryzae), Vitamin C (Ascorbic Acid), Thiamine (Vitamin B1, Hydrochloride), Riboflavin (Vitamin B2), Niacinamide (Vitamin B3), Vitamin B6 (Pyridoxine Hydrochloride), Pancrelipase (Porcine, Pancreas), Standardized To Contain:, Lipase 8 Usp, Equivalent To: 16 Usp, Amylase 50 Usp, Equivalent To: 100 Usp, Protease 50 Usp, Choline (Bitartrate), Zinc (Bisglycinate), D-pantothenic Acid (Vitamin B5), Fucus Vesiculosus (Kelp, Whole Plant), Molybdenum (Hvp Chelate), Iron (Bisglycinate), Copper (Bisglycinate), Vitamin A (Palmitate), Chromium (Picolinate), Folate (Folic Acid), Beta-carotene, Selenium (Hvp Chelate), Vitamin B12 (Cyanocobalamin), Iodine (Kelp, Laminariales), Biotin, Vitamin D3 (Cholecalciferol), Hvp--hydrolysed Vegetable Certified Organic Seed Cake Defatted Meal (Flax, Sunflower, Sesame), Silicon Dioxide, Betaine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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