Is Birds Eye Chef's Favorite Super Sweet Corn with Butter Sauce Gluten Free?
Description
Sweet kernels deliver pronounced corn flavor with a smooth sauce; texture is tender and slightly crisp. Often served as a quick side, stirred into casseroles, or folded into salads and soups. Reviewers commonly praise ease and consistent taste, while some report uneven sauce coverage and varying seasoning intensity levels occasionally.
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Description
Sweet kernels deliver pronounced corn flavor with a smooth sauce; texture is tender and slightly crisp. Often served as a quick side, stirred into casseroles, or folded into salads and soups. Reviewers commonly praise ease and consistent taste, while some report uneven sauce coverage and varying seasoning intensity levels occasionally.
Ingredients
Corn, Butter Sauce (Water, Butter (Cream, Salt), Sugar, Salt, Modified Food Starch, Natural Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric !(For Color)), Xanthan Gum, Natural Flavor, Beta Carotene !(Color))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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