Is Birds Eye Chef's Favorite Super Sweet Corn with Butter Sauce Low FODMAP?
Description
Sweet kernels deliver pronounced corn flavor with a smooth sauce; texture is tender and slightly crisp. Often served as a quick side, stirred into casseroles, or folded into salads and soups. Reviewers commonly praise ease and consistent taste, while some report uneven sauce coverage and varying seasoning intensity levels occasionally.
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Description
Sweet kernels deliver pronounced corn flavor with a smooth sauce; texture is tender and slightly crisp. Often served as a quick side, stirred into casseroles, or folded into salads and soups. Reviewers commonly praise ease and consistent taste, while some report uneven sauce coverage and varying seasoning intensity levels occasionally.
Ingredients
Corn, Butter Sauce (Water, Butter (Cream, Salt), Sugar, Salt, Modified Food Starch, Natural Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric !(For Color)), Xanthan Gum, Natural Flavor, Beta Carotene !(Color))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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