Is Birds Eye Cod Fish Fingers 10 Pack 280G Gluten Free?
Description
Breaded fish fingers deliver a mild savory taste and flaky interior beneath a crisp, golden coating. Commonly baked or pan-fried and served with chips, in sandwiches, or with dipping sauces. Reviewers praise consistent crunch, quick preparation, and family appeal, while some report occasional uneven cooking or variability in flake texture.
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Description
Breaded fish fingers deliver a mild savory taste and flaky interior beneath a crisp, golden coating. Commonly baked or pan-fried and served with chips, in sandwiches, or with dipping sauces. Reviewers praise consistent crunch, quick preparation, and family appeal, while some report occasional uneven cooking or variability in flake texture.
Ingredients
Cod (Fish) (58%), Breadcrumb Coating*, Rapeseed Oil, *Breadcrumb Coating (Wheat Flour, Water, Potato Starch, Salt, Paprika, Yeast, Turmeric) For allergens see ingredients in capital letters.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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