Is Birds Eye Crispy Lightly Breaded Frozen Green Beans Gluten Free?
Description
Lightly breaded frozen green beans offer a mild savory flavor with a crisp exterior and tender interior when baked or air-fried. Commonly used as a quick side, snack, or party finger food. Reviews note dependable crunch and convenience, with occasional reports of sogginess if microwaved or overcooked during reheating cycles.
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Description
Lightly breaded frozen green beans offer a mild savory flavor with a crisp exterior and tender interior when baked or air-fried. Commonly used as a quick side, snack, or party finger food. Reviews note dependable crunch and convenience, with occasional reports of sogginess if microwaved or overcooked during reheating cycles.
Ingredients
Green Beans, Wheat Flour, Soybean Oil, Water, Less Than 2% Of Salt, Quinoa, Rice Flour, Ground Flaxseed, Whole Amaranth, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast Extract, Sugar, Yeast, Dextrose, Garlic Powder, Onion Powder, Paprika Extract (Color), Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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