Is Birds Eye Deli Sweet Potato Chips 600g Gluten Free?
Description
Sweet, earthy flavor with a salty finish; crisp, ridged slices provide a sturdy, crunchy bite. Commonly enjoyed straight from the bag, paired with dips, or used as a sandwich topping. Reviewers note good flavor and large pack size, while some mention variable crispness and occasional oiliness and easy sharing portions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, earthy flavor with a salty finish; crisp, ridged slices provide a sturdy, crunchy bite. Commonly enjoyed straight from the bag, paired with dips, or used as a sandwich topping. Reviewers note good flavor and large pack size, while some mention variable crispness and occasional oiliness and easy sharing portions.
Ingredients
AUSTRALIAN SOURCED Sweet potato (85%), canola oil, thickeners (1412, 1403, 1400, xanthan gum), water, corn starch, salt, paprika, corn flour, rice flour, onion powder, acidity regulators (sodium bicarbonate, 450), black pepper, garlic powder, natural colour (paprika oleoresin). *May be present wheat.* FRANCE SOURCED Sweet potato (86%), sunflower oil, thickeners (1412, 1422), rice flour, salt, tapioca dextrin, vegetable powders (garlic, onion), spices (black pepper, paprika), paprika extract, capsicum extract, raising agents (sodium carbonate, 450), stabiliser (xanthan gum).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.