Is Birds Eye Green Cuisine Chicken-Free Dippers Gluten Free?
Description
Crispy, breaded dippers offer a mild savory flavor and a firm, chewy interior resembling poultry; they crisp well in oven or air fryer and are commonly served with dips, sauces, or in sandwiches. Customer reviews praise convenience and crispness when cooked properly, though some mention a bland or processed taste.
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Description
Crispy, breaded dippers offer a mild savory flavor and a firm, chewy interior resembling poultry; they crisp well in oven or air fryer and are commonly served with dips, sauces, or in sandwiches. Customer reviews praise convenience and crispness when cooked properly, though some mention a bland or processed taste.
Ingredients
Rehydrated Pea Protein (27%), Water, Flour (wheat, Maize), Vegetable Oil (rapeseed, Palm, Sunflower), Wheat Gluten (4%), Gelling Agent (calcium Alginate), Stabiliser (methylcellulose), Citrus Fibre, Natural Flavourings, Maize Starch, Salt, Raising Agents (disodium Diphosphates, Sodium Carbonates), Potato Protein, Dextrose, Garlic Powder, Onion Powder, Maltodextrin, Calcium Carbonate, Iron, Niacin, Thiamin. Contains Wheat. May Contain Milk And Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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