Is Birds Eye Steamfresh Chefs Favorites Chicken Flavored Rice With Broccoli Carrots & Onions - 10 Oz Gluten Free?
Description
Savory, mildly seasoned rice with tender inclusions offers a soft-to-firm texture and consistent heating from steam-in-bag preparation. Commonly used as a quick side, easy lunch, or base for added protein, reviewers generally cite convenience and portioning while noting mixed opinions on seasoning, aroma, and occasional uneven texture and reheating consistency.
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Description
Savory, mildly seasoned rice with tender inclusions offers a soft-to-firm texture and consistent heating from steam-in-bag preparation. Commonly used as a quick side, easy lunch, or base for added protein, reviewers generally cite convenience and portioning while noting mixed opinions on seasoning, aroma, and occasional uneven texture and reheating consistency.
Ingredients
Cooked Rice (Water, Rice), Broccoli, Carrots, Onions, Seasoning (Maltodextrin, Whey, Salt, Modified Food Starch, Hydrolyzed Corn Protein, Dried Onions, Yeast Extract, Dried Red Peppers, Natural Flavors, Soybean Oil, Garlic Powder, Spices, Dried Parsley, Corn Syrup Solids, Turmeric Powder, Mono And Diglycerides, Safflower Oil, Sodium Phosphate, Sodium Caseinate, Chicken Fat, Gum Acacia, Sugar, Dried Chicken Broth, Sunflower Oil, Rosemary), Soybean Oil, Cooked Rice (Water, Rice), Soybean Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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