Is Birds Eye Steamfresh Chef's Favorites Roasted Red Potatoes & Green Beans with Parmesan Olive Oil Sauce Alpha-Gal?

Description
Frozen meal offers savory roasted potato and green bean combination with tender beans and fork‑tender potatoes, some pieces exhibiting crisped edges; sauce provides a mild savory finish. Commonly used as a quick microwaveable side for weeknight dinners. Reviews note convenience, variable texture consistency, and mixed opinions on flavor intensity overall.

Description
Frozen meal offers savory roasted potato and green bean combination with tender beans and fork‑tender potatoes, some pieces exhibiting crisped edges; sauce provides a mild savory finish. Commonly used as a quick microwaveable side for weeknight dinners. Reviews note convenience, variable texture consistency, and mixed opinions on flavor intensity overall.
Ingredients
Roasted Red Potatoes, Green Beans, Sauce (Water, Half And Half (Milk, Cream), Parmesan Cheese (Pasteurized Part Skim Milk, Culture, Salt, Enzymes), Flavor (Parmesan Cheese (Milk, Cultures, Salt, Enzymes) And Romano Cheese (Milk, Cultures, Salt, Enzymes), Salt, Unsalted Butter, Olive Oil, Sweet Cream Powder, Sugar, Yeast Extract And Flavorings), Roasted Garlic (Garlic, Evaporated Cane Syrup), Modified Food Starch, Flavor (Parmesan Cheese (Milk Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter (Cream, Flavorings), Corn Oil, Olive Oil, Cream Powder, Sugar And Natural Flavorings), Olive Oil, Flavor (Parmesan And Cheddar Cheeses (Pasteurized Milk, Cultured, Salt, Enzymes), Cultured Milk And Cream, Salt, Sodium Phosphate And Sodium Citrate), Spices, Xanthan Gum)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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