Is Birthday Cake Protein Bar Gluten Free?

Ingredients

Yogurt Flavoured Coating (Maltitol, Modified Palm Kernel Oil, Calcium Caseinate, Milk Protein Concentrate, Skim Milk, Yogurt Powder (Skim Milk, Lactic Acid), Soy Lecithin, Natural Flavour), Maltitol Syrup, Gelatin, Glycerin, Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Milk Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate, Water, Soy Protein Isolate, Sprinkles (Sugar, Cornstarch, Confectioner's Glaze, D Colour, Carnauba Wax), Icing Sugar (Sugar, Cornstarch), Canola Oil, Natural Flavour, Maltitol, Modified Palm Kernel Oil, Salt, Soy Lecithin, Modified Palm Oil, Sucralose (1350 G Bar)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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