Is BISCUIT STICKS Gluten Free?
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Ingredients
MILK CHOCOLATE (50%) (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, WHEY POWDER, EMULSIFIER (SOY LECITHIN), FLAVOR (VANILLIN)), BISCUIT (50%) (WHEAT FLOUR, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR SUNFLOWER AND/OR PALM), WHEY POWDER, CORN SYRUP, SALT, RAISING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EMULSIFIER (SOY LECITHIN)), MILK CHOCOLATE CONTAINS MIN 30% COCOA SOLIDS AND MIN. 14% MILK SOLIDS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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