Is Biscuits au Choconussa Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

traces eventuelles d'autres cereales contenant du gluten
farine de malt d'orge

traces eventuelles d'autres cereales contenant du gluten

Dietitian note

Gluten should be avoided.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

farine de blé, sucre, graisse de palme, 4,5% noisettes, lait en poudre écrémé, cacao maigre en poudre, sirop de glucose-fructose, poudre de lactosérum (lait), amidon de blé, émulsifiant : lécithines sel, arôme naturel de vanille, farine de malt d'orge, poudres à lever: diphosphates, carbonates de sodium, carbonates d'ammonium ; arôme, huile de tournesol, huile de colza. *Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org. Traces éventuelles d'autres céréales contenant du gluten, d'œuf et d'autres fruits à coque.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.