Is Biscuits cacaotés fourrés saveur vanille Gluten Free?

Ingredients

Sucre, farine de blé, huile de tournesol à hauteur en acide oléique 10%, graisses végétales (palme et palmiste), cacao maigre en poudre 4,5%, sirop de glucose-fructose, amidon de blé, poudres à lever (carbonate acide d'ammonium et carbonate acide de sodium), sel, arôme vanille, émulsifiant (lécithine de soja).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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