Is Biscuits feuilletés à l'abricot et au cacao maigre Gluten Free?

Ingredients

Farine de blé, sucre, margarine (huile de palme, eau, sel, émulsifiant: mono - et diglycérides d'acides gras), blanc d'œuf*, huile de palme, 3% cacao maigre en poudre** lait en poudre écrémé, matière grasse butyrique anhydre (lait), sirop de glucose-fructose, 0,6% abricots, banc d'œuf en poudre*, sel, jus de citron concentré, amidon, émulsifiant : lécithines (soja) ; épaississant : pectines ; arômes. *issu de poules élevées en plein air. **Certifié Rainforest Alliance

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Cookie · Piece