Is Bisto Roast Lamb Dinner Low FODMAP?
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Ingredients
Gravy (39%) (Water, Modified Maize Starch, Flavouring (Maltodextrin, Flavourings, Sugar, Salt, Thickener (Arabic Gum), Vegetable Oils (Palm Oil, Sunflower Oil, Safflower Oil, Shea Oil), Acidity Regulator (Succinic Acid), Modified Maize Starch), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Butter (Milk), Yeast Extract, Lamb Stock (Yeast Extract (Barley), Water, White Wine Vinegar, Sugar, Lamb Fat, Onion Powder, Tomato Paste, Lemon Juice from Concentrate, Rosemary), Caramelised Sugar, Mint), Roast Potatoes (25%) (Potato, Sunflower Oil, Caramelised Sugar), Cooked Formed Lamb (12%) (Lamb (97%), Salt, Brown Sugar, Sodium Caseinate (Milk), Maltodextrin), Peas (11%), Carrots (9%), Yorkshire Pudding (3.8%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Egg White, Rapeseed Oil, Egg, Skimmed Milk Powder, Salt) .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.