Is Black Farmer 6 Premium Pork Sausages With A Blend Of Herbs & Spices Low FODMAP?
Description
These sausages deliver a savory, complex flavor with a pronounced casing snap and a moist, coarse texture. Commonly served grilled, pan-fried, or added to casseroles and breakfasts, they brown evenly. Reviewers often cite well-balanced flavor and consistent size, while some mention occasional shrinkage during cooking and reliable household portioning experience.
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Description
These sausages deliver a savory, complex flavor with a pronounced casing snap and a moist, coarse texture. Commonly served grilled, pan-fried, or added to casseroles and breakfasts, they brown evenly. Reviewers often cite well-balanced flavor and consistent size, while some mention occasional shrinkage during cooking and reliable household portioning experience.
Ingredients
Pork (90%), Water, Potato Starch, Salt, Dextrose, Spices (pepper, Nutmeg), Herbs (sage, Parsley), Stabiliser (triphosphates), Preservative (sodium Sulphite), Antioxidant (ascorbic Acid), Spice Extracts, Acidity Regulator (citric Acid), Sage Extract. Filled Into Natural Pork Casings. Contains: Sulphite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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