Is Black Forest Stretch Island Fruit Strips Variety Pack Gluten Free?
Description
Assorted fruity strips deliver sweet-tart flavor profiles with a pliable, chewy texture that stretches rather than crumbles. Consumers report consistent flavor variety, convenient single-serve packaging, and usefulness for snacks, lunchboxes, and on-the-go treats; some reviewers note occasional variability in softness and flavor intensity across packs and intermittent stickiness when unwrapped.
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Description
Assorted fruity strips deliver sweet-tart flavor profiles with a pliable, chewy texture that stretches rather than crumbles. Consumers report consistent flavor variety, convenient single-serve packaging, and usefulness for snacks, lunchboxes, and on-the-go treats; some reviewers note occasional variability in softness and flavor intensity across packs and intermittent stickiness when unwrapped.
Ingredients
CHERRY INGREDIENTS: APPLE PUREE CONCENTRATE, CHERRY PUREE CONCENTRATE, CONCENTRATED ORANGE JUICE, ORANGE PULP, NATURAL FLAVORS APPLE INGREDIENTS: APPLE PUREE CONCENTRATE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS RASPBERRY INGREDIENTS: APPLE PUREE CONCENTRATE, PEAR PUREE CONCENTRATE, RASPBERRY PUREE CONCENTRATE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR GRAPE INGREDIENTS: APPLE PUREE CONCENTRATE, GRAPE PUREE CONCENTRATE, PEAR PUREE CONCENTRATE STRAWBERRY INGREDIENTS: APPLE PUREE CONCENTRATE, PEAR PUREE CONCENTRATE, STRAWBERRY PUREE CONCENTRATE, LEMON JUICE CONCENTRATE, VEGETABLE JUICE COLOR, NATURAL FLAVORS APRICOT INGREDIENTS: APPLE PUREE CONCENTRATE, APRICOT PUREE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS PUREE ARE USED IN THE PRODUCTION OF OTHER PRODUCTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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