Is Black Olives, Sliced Ripe Gluten Free?
Description
These sliced olives offer a mild, briny flavor with subtle fruitiness and a tender-yet-firm texture. Commonly used as pizza or salad toppings, in pasta and sandwiches, or as a simple garnish. Customer reviews typically praise convenient, uniform slices and flavor, while noting occasional variability in firmness or brine intensity levels.
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Description
These sliced olives offer a mild, briny flavor with subtle fruitiness and a tender-yet-firm texture. Commonly used as pizza or salad toppings, in pasta and sandwiches, or as a simple garnish. Customer reviews typically praise convenient, uniform slices and flavor, while noting occasional variability in firmness or brine intensity levels.
Ingredients
RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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