Is BLACK WITH BEEF BONE BROTH SHIN PREMIUM NOODLE SOUP, BLACK WITH BEEF BONE BROTH Vegetarian?

Description
Deep, savory broth offers concentrated umami; noodles are springy and maintain an al dente bite. Tender protein pieces provide chewy contrast. Common uses include quick solo meals, hearty workday lunches, and late-night comfort bowls. Reviews often note rich flavor and satisfying texture, with occasional comments about saltiness and portion size.

Description
Deep, savory broth offers concentrated umami; noodles are springy and maintain an al dente bite. Tender protein pieces provide chewy contrast. Common uses include quick solo meals, hearty workday lunches, and late-night comfort bowls. Reviews often note rich flavor and satisfying texture, with occasional comments about saltiness and portion size.
Ingredients
Wheat Flour, Palm Oil, Potato Starch, Beef Bone Extract, Modified Potato Starch, Maltodextrin, Contains Less Than 2% Of Each Of The Following: Anchovy (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Calcium Phosphate, Caramel Color (Powdered), Chinese Cabbage (Powdered), Dehydrated Vegetables (Mushroom, Green Onion, Garlic), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Beef (Beef, Soy Sauce (Soy, Wheat, Salt) Tocopherols), Garlic (Powdered), Ginger (Powdered), Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract (Powdered), Modified Tapioca Starch, Mushroom Extract (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish (Powdered), Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Salt, Sand Lance Concentrate (Powdered), Freeze Dried Red Chili Pepper (Red Chili Pepper, Dextrose, Salt, Tocopherols, Citric Acid), Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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