Is Blackened Chicken Mac N Cheese Low FODMAP?

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

red onion
onion
roasted red onions
garlic
yellow onion
whole kernel corn
charred corn
durum flour
wheat
+1 more

red onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+6 more in the app

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Ingredients

Pasta Noodles (Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Blackened Chicken Breast (Brined Chicken Breast (Chicken, Brine (Water, Kosher Salt, Yellow Onion, Lemon, Black Peppercorn, Garlic, Bay Leaf)), Cajun Spice (Paprika, Black Pepper, Oregano, Cumin, Kosher Salt, Cayenne Pepper, Chili Flakes), Cold Pressed Canola Oil, Black Pepper, Kosher Salt), Mornay Sauce Cheddar Cheese, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Milk (Organic Whole Milk, Vitamin D), Onion, Butter, Unbleached All Purpose Flour, Garlic, Charred Corn (Whole Kernel Corn, Poblano Pepper, Sofrito (Cold Pressed Canola Oil, Yellow Onion, Garlic, Black Pepper, Thyme), Chili Pepper (Chili Pepper, Spices, Salt, And Garlic), Kosher Salt), Roasted Red Onions (Red Onion, Cold Pressed Canola Oil, Garlic, Thyme, Kosher Salt, Black Pepper), White Cheddar (Milk, Enzymes, Salt), Parsley, Oregano, Thyme, Produced In A Facility That Uses Nuts, Gluten And Dairy

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.