Is BlackStone Steakhouse Seasoning Low FODMAP?

Description
Robust savory seasoning with a coarse, slightly crunchy texture that spreads evenly; commonly used to season steaks, burgers, chicken, and grilled vegetables. Reviewers report consistent flavor enhancement and easy application, citing reliable seasoning depth, occasional reports of strong saltiness, and frequent household use for backyard grilling and pan-searing at home.

Description
Robust savory seasoning with a coarse, slightly crunchy texture that spreads evenly; commonly used to season steaks, burgers, chicken, and grilled vegetables. Reviewers report consistent flavor enhancement and easy application, citing reliable seasoning depth, occasional reports of strong saltiness, and frequent household use for backyard grilling and pan-searing at home.
Ingredients
COARSE SALT, SPICES, SUGAR, DEHYDRATED GARLIC AND ONION AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.