Is Blended lowfat yogurt GERD Friendly?
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Ingredients
Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, strawberry puree, fructose, kosher gelatin, natural flavors, potassium sorbate (to maintain freshness), citric acid, red 40, vitamin a palmitate, vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l. casei cultures.
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About this product
Yogurt · Pouch