Is BLENDED PROTEINS CAJUN STYLE Low FODMAP?

Ingredients

EDAMAME, PINK BEANS, BROWN RICE, WATER, TOMATOES, TOMATO JUICE, WHEAT FLOUR, SALT, CORN STARCH, RED PEPPERS, ONIONS, TOMATOES, CONTAINS LESS THAN 2% OF: BROWN SUGAR, CANOLA OIL, CARAMEL (COLOR), CARROTS, CELERY, CHICKEN FAT, CHICKEN MEAT, INCLUDING CHICKEN JUICES, CHICKEN STOCK, CORN SYRUP, COTTONSEED OIL, FLAVOR, GARLIC JUICE, HOT PEPPER SAUCE (RED PEPPER, DISTILLED VINEGAR, SALT), HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MODIFIED FOOD STARCH, MOLASSES, NATURAL FLAVOR, ONION JUICE, ONION POWDER, ONIONS, PALM OIL, PAPRIKA (COLOR), PARTIALLY HYDROGENATED COTTONSEED OIL, POTATO FLOUR, SPICE, SPICE EXTRACTIVES, SUGAR, TOMATO POWDER, TURMERIC (COLOR), VINEGAR, WHEY, XANTHAN GUM, YEAST EXTRACT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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