Is Blonde Chocolate GERD Friendly?
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Ingredients
Cocoa butter, cane sugar, whole milk powder, feuilletine wafer (11%) (wheat flour, sugar, rapeseed oil, sunflower oil, milk fat, lactose (milk), milk proteins, salt, barley malt extract, emulsifier (sunflower lecithin), raising agent (sodium hydrogen carbonate)), caramelised sugar, skimmed milk powder, emulsifier (soya lecithin), flavouring, sea salt (0.2%), vanilla extract. White Chocolate contains cocoa solids 31 % minimum, milk solids 26 % minimum
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