Is Blue Bunny Mini Bars Strawberry Shortcake Frozen Frozen Dairy Dessert, Strawberry Gluten Free?

Ingredients

SKIM MILK, SUGAR, COCONUT OIL, WHEY, BUTTERMILK, CORN SYRUP, STRAWBERRY PUREE, WATER, CREAM, MILK, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, BROWN SUGAR, PALM OIL, SOYBEAN OIL, SOY LECITHIN, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, GUAR GUM, TARA GUM, CARRAGEENAN, XANTHAN GUM, MONO AND DIGLYCERIDES, CITRIC ACID, MALIC ACID, PECTIN, CALCIUM CHLORIDE, SALT, BAKING SODA, AMMONIUM BICARBONATE, TITANIUM DIOXIDE FOR COLOR, BEET EXTRACT FOR COLOR, VEGETABLE JUICE FOR COLOR

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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