Is BLUE CHEESE DIJON MUSTARD, BLUE CHEESE DIJON Pescatarian?
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Why it's a maybe for pescatarian
- natural flavoring
- cheese cultures/enzymes
natural flavoring
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
MUSTARD SEED, WHITE VINEGAR, WATER, HONEY, BLUE CHEESE (MILK, SALT, CHEESE CULTURES/ENZYMES, DISODIUM PHOSPHATE), SALT SPICES, WHITE WINE, CITRIC ACID, TARTARIC ACID, NATURAL FLAVORING, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
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Often paired with Pescatarian
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BLUE CHEESE DIJON MUSTARD, BLUE CHEESE DIJON is available at 2 retailers
About this product
Condiment · Bottle, Spreadable