No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.

Is BLUE CRAB PIE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 4 ingredients that may not comply.
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Ingredients

BLUE CRAB MEAT, MAYONNAISE (PURE SOYA, CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, NATURAL FLAVORS, CALCIUM DISODIUM, EDTA [TO PROTECT QUALITY]), PASTEURIZED WHOLE MILK, PIE DOUGH (ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED LARD WITH BHA AND BHT TO PROTECT FLAVOR, WHEAT STARCH, WATER. CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM PROPIONATE [PRESERVATIVES], CITRIC ACID, YELLOW 5, RED 40.), PASTEURIZED WHOLE EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES,, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SEAFOOD SEASONING BLEND (SALT, GROUND MUSTARD, GROUND CELERY SEED, GROUND RED PEPPER, PAPRIKA, WHOLE THYME, CRUSHED RED PEPPER), PIE DOUGH (UNBLEACHED, UNBROMATED WHEAT FLOUR [ENRICHED WITH NIACIN REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM FRUIT AND CANOLA OILS, WHEAT STARCH, WATER, SUGAR, CULTURED WHEY STARCH, CULTURED WHEY, SALT, DEXTROSE, VITAL WHEAT GLUTEN, XANTHAN GUM, CITRIC ACID, RICE FLOUR.)

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Seafood · Piece

Flavor
SavoryUmami
Texture
CreamySoft
Commonly used for
LunchMeal Prep
Alpha-Gal Friendly? BLUE CRAB PIE | Spoonful