Is Blue Diamond Almonds Bold Korean BBQ Flavored Low FODMAP?
Description
Korean BBQ–seasoned snack offers a bold, sweet-savory sauce profile with smoky and tangy notes and a crisp, firm crunch. Commonly eaten straight from the bag, added to lunchboxes, or paired with beer, reviewers note intense flavor that some find addictive while others describe it as overly strong or unevenly coated.
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Description
Korean BBQ–seasoned snack offers a bold, sweet-savory sauce profile with smoky and tangy notes and a crisp, firm crunch. Commonly eaten straight from the bag, added to lunchboxes, or paired with beer, reviewers note intense flavor that some find addictive while others describe it as overly strong or unevenly coated.
Ingredients
Almonds, Korean style BBQ seasoning (cane sugar, salt, corn maltodextrin, garlic powder, tomato powder, paprika, yeast extract, onion powder, cayenne pepper, citric acid, spices, molasses, canola oil, acetic acid, paprika extract, natural flavor, sunflower oil, natural smoke flavor), vegetable oil (almond, canola, safflower and/or sunflower). Contains: tree nuts (almonds).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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