Is Blue Dragon Korean BBQ Streetfood Skewer Kit GERD Friendly?
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Ingredients
Gochujang Korean Style Red Hot Chilli Glazing And Dipping Sauce, Water, Gochujang Paste (Condiment (Miso Paste (Soybean, Rice, Salt), Soy Sauce (Water, Soybean, Wheat, Salt) Distilled Vinegar, Vinegar, Yeast Extract), Sugars, Spices And Herbs (Chilli, Paprika, Pepper), Water, Apple Puree, Rice Flour, Soybean, Colour (E160c)), Sugar, Maltodextrin, Fructose Syrup, Miso Paste (Soybean, Rice, Salt), Garlic, Thickener (E1442), Sesame Oil, Onion, Vinegar, Yeast Extract, Chilli Powder, Colour (E160c), White Pepper, Acidity Regulator (E330), Stabilizer (E415), Antioxidant (E306), Flavourings), Bulgogi Korean Style Marinade, Water, Fructose Syrup, Sugar, Maltodextrin, Glucose Syrup, Soy Sauce (Water, Soybean, Wheat, Salt), Onion, Modified Tapioca Starch, Yeast Extract, Apple Puree, Potassium Chloride, Rice Wine, Garlic, Ginger, Black Pepper, Colour (E150a)), Dried Vegetables, Sesame Seeds, Seaweed
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